As we enter 2014, there are still scarcely one billion people pang from hunger. Simultaneously, 65 percent of a world’s race live in countries where plumpness kills some-more people than those who are underweight. But these are problems that we can solve and there’s a lot to be finished in a new year!
2014 was announced a International Year of Family Farming (IYFF) by a U.N. Food and Agriculture Organization (FAO). Food Tank is respected and vehement to be collaborating with FAO around highlighting how farmers are some-more than usually food producers–they’re teachers, innovators, entrepreneurs, environmental stewards, and change-makers!
And negotiations are stability around a new Sustainable Development Goals that will reinstate a Millennium Development Goals. It’s a wish that a new goals will assistance not usually revoke longing and poverty, though find ways to urge nutritious firmness and urge farmers’ livelihoods.
In addition, the emanate of food detriment and food rubbish is gaining ground interjection to a U.N.’s Zero Hunger Challenge, that calls for 0 food waste, as good as a good work of many organizations including a Natural Resources Defense Council, Feeding a 5000, a U.N. Environment Programme, and WastedFood.com who are display eaters, businesses, and policy-makers solutions for finale rubbish in a food system.
And youth are holding a lead in pulling for a some-more tolerable food system. Young people like Edward Mukiibi, who is assisting Slow Food International’s 1,000 Garden in Africa’s module benefit momentum. In addition, a Young Professionals for Agriculture Research and Development (YPARD) is assisting bond agronomists, farmers, researchers, and activists around a world. Food Tank will also be announcing some sparkling work around mobilizing girl in 2014!
Through petrify action, wish and success in a food complement is possible.
As Nelson Mandela said, “sometimes it falls on a era to be great.”
Together we can be that era and find solutions to uphold both people and a planet!
Here are 14 food resolutions for 2014:
1. Meet Your Local Farmer
Know your farmer, know your food (KYF2) aims to strengthen internal and informal food systems. Meeting your internal rancher puts a face to where your food comes from and creates a tie between farmers and consumers.
2. Eat Seasonal Produce
By purchasing internal dishes that are in season, we can assistance revoke a environmental impact of shipping food. And your income goes true to a farmer, ancillary a internal economy.
3. End Food Waste
More than 1.3 billion tons of succulent food is squandered any year. Tips to revoke rubbish embody formulation dishes ahead, shopping ‘ugly” fruits and vegetables, being some-more artistic with recipes, requesting smaller portions, composting, and donating additional food.
4. Promote a Healthy Lifestyle
Many diseases are preventable, including obesity, nonetheless 1.5 billion people in a world are portly or overweight. Promote a enlightenment of impediment by enchanting in earthy activity and following discipline for a healthy diet. Gaps in food governance contingency also be addressed to inspire healthy lifestyles, including junk food selling to children.
5. Commit to Resilience in Agriculture
A large apportionment of food production is used for animal feed and biofuels–at slightest one-third of tellurian food prolongation is used to feed livestock. And land grabs are resulting in food insecurity, a banishment of tiny farmers, conflict, environmental devastation, and H2O loss. Strengthening farmers’ unions and cooperatives can assistance farmers be some-more volatile to food prices shocks, meridian change, conflict, and other problems.
6. Eat (and Cook) Indigenous Crops
Mungbean, cow pea, spider plant…these inland crops competence sound unfamiliar, though they are grown by small-holder farmers in countries all over a world. The U.N. Food and Agriculture Organization (FAO) reports that approximately 75 percent of a Earth’s genetic resources are now extinct, and another third of plant biodiversity is likely to disappear by a year 2050. We need to foster farrago in a fields and in a diets!
7. Buy (or Grow) Organic
The Environmental Working Group (EWG) has found that during slightest one insecticide is in 67 percent of furnish samples in a U.S. Studies suggest that pesticides can meddle with mind growth in children and can mistreat wildlife, including bees. Growing and eating organic and environmentally tolerable furnish we can assistance strengthen a bodies and healthy resources.
8. Go Meatless Once a Week
To furnish 0.45 kilograms (one pound) of beef can need 6,810 liters (1,799 gallons) of water and 0.45 kilograms (one pound) of pig can need 2,180 liters (576 gallons) of water. Beef, pork, and other meats have vast H2O footprints and are apparatus intensive. Consider shortening your “hoofprint” by dwindling a volume and forms of beef we consume.
9. Cook
In Michael Pollan’s book “Cooked,” he learns how a 4 elements-fire, water, air, and earth-transform tools of inlet into tasty meals. And he finds that a art of cooking connects both inlet and culture. Eaters can take behind control of a food complement by cooking some-more and, in a process, strengthen relations and eat some-more nutritious–and delicious–foods.
10. Host a Dinner Party
It’s doesn’t have to be fancy, usually move people together! Talk about food, suffer a meal, and inspire contention around formulating a improved food system. Traveling in 2014 and longing a homemade meal? For another choice try Meal Sharing and eat with people from around a world.
11. Consider a ‘True Cost’ Of Your Food
Based on a cost alone, inexpensive junk food mostly wins over internal or organic foods. But, a cost tab doesn’t tell a whole story. True cost accounting allows farmers, eaters, businesses, and process makers to know a cost of all of a “ingredients” that go into origination quick food–including antibiotics, synthetic fertilizers, transportation, and a whole operation of other factors that don’t uncover adult in a cost tab of a food we eat.
12. Democratize Innovation
Around a world, farmers, scientists, researchers, women, youth, NGOs, and others are now formulating innovative, on-the-ground solutions to various, companion tellurian cultivation problems. Their work has a good intensity to be significantly scaled up, broadened, and deepened–and we need to emanate an event for these projects to get a attention, resources, research, and a investment they need.
13. Support Family Farmers
The U.N. FAO has announced 2014 a International Year of Family Farming, honoring a some-more than 400 million family farms in both industrialized and building countries, tangible as farms who rest essentially on family members for work and management. Family farmers are pivotal players in pursuit origination and healthy economies, provision jobs to millions and boosting internal markets, while also safeguarding healthy resources.
14. Share Knowledge Across Generations
Older people have challenges–and opportunities–in accessing healthy foods. They’re sharing their knowledge with younger generations by training them about gardening and farming, food culture, and normal cuisines. It’s also critical to make certain that comparison people are removing a nourishment they need to stay active and healthy for as prolonged as possible.
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from Around The World http://aroundthe-world.info/14-food-resolutions-to-bring-in-the-new-year/
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