Ingredients:
12 tablespoons (1 1/2 sticks) unsalted butter, during room temperature
2 cups sugar
4 extra-large eggs, during room temperature
3/4 crater green cream, during room temperature
1/2 teaspoon grated lemon zest
1/2 teaspoon grated orange zest
1/2 teaspoon pristine vanilla extract
2 cups all-purpose flour
1/4 crater cornstarch
1/2 teaspoon kosher salt
1 teaspoon baking soda
For a stuffing for any cake:
1 crater (1/2 pint) complicated cream, chilled
3 tablespoons sugar
1/2 teaspoon pristine vanilla extract
1 pint uninformed strawberries, hulled and sliced
Directions
Preheat a oven to 350 degrees F.
Butter a bottom of dual 8-inch cake pans. Then line them with vellum paper and butter and flour a lined pans.
Cream a butter and sugarine on high speed in a play of an electric mixer propitious with a paddle connection until light and fluffy. On middle speed, supplement a eggs, 1 during a time, afterwards a green cream, zests, and vanilla, scraping down a play as needed. Mix well. Sift together a flour, cornstarch, salt, and baking soda. On low speed, solemnly supplement a flour reduction to a butter reduction and mix only until smooth.
Pour a beat uniformly into a pans, well-spoken a tops, and bake in a core of a oven for 40 to 45 minutes, until a toothpick comes out clean. Let cold in a pans for 30 minutes, afterwards mislay to handle racks and let cold to room temperature. If regulating 1 cake, hang a second good and freeze.
To make a stuffing for one cake, whip a cream, sugar, and vanilla in a mixer propitious with a drive connection until firm. Slice one of a cakes in half with a long, pointy knife. Place a bottom cut of a cake on a portion platter, widespread with 1/2 a churned cream and separate with sliced strawberries. Cover with a tip cut of a cake and widespread with a remaining cream. Decorate with strawberries.
from Around The World http://aroundthe-world.info/delicious-strawberry-country-cake-with-recipe/
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